Easy Nutella Stuffed Cookies in 30 Minutes or Less
When it comes to indulging in a sweet treat, Nutella Stuffed Cookies are the ultimate delight. These cookies are not only easy to make, but you can whip them up in 30 minutes or less. Imagine biting into a warm, gooey cookie that oozes Nutella with every bite! Perfect for satisfying your sweet tooth or impressing guests, these Nutella cookies are a must-try for any chocolate lover.
Ingredients & Kitchen Tools
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup Nutella
– Optional: chocolate chips for extra richness
Kitchen Tools:
– Mixing bowl
– Electric mixer or whisk
– Cookie sheet
– Parchment paper
– Ice cream scoop or tablespoon
– Measuring cups and spoons
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Step-by-Step Instructions
1. Preheat Your Oven: Set your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
2. Combine Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
3. Cream the Butters and Sugars: In another bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. This should take about 2-3 minutes.
4. Add the Egg and Vanilla: Mix in the egg and vanilla extract until fully combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until everything is just combined. Be careful not to overmix.
6. Chill the Dough (optional): If you have time, chill the dough for about 10 minutes to make it easier to work with.
7. Scoop and Add Nutella: Using an ice cream scoop, take a ball of dough and flatten it slightly in your palm. Place about a teaspoon of Nutella in the center and fold the dough around it, sealing the Nutella inside.
8. Bake: Place the stuffed cookie balls about 2 inches apart on the prepared cookie sheet. Bake for 10-12 minutes or until the edges are lightly golden.
9. Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Benefits or Advantages
These Nutella cookies satisfy your sweet cravings while providing energy from the carbohydrates and healthy fats in Nutella. Using unsalted butter gives you control over sodium levels, and you can make these cookies dairy-free by substituting the butter with a plant-based alternative.
Tips, Variations, or Substitutions
– Add Nuts: For added crunch, mix in some chopped walnuts or hazelnuts.
– Vegan Option: Substitute the egg with flaxseed meal mixed with water.
– Flavored Cookies: Try adding a tablespoon of espresso powder for a mocha twist.
Common Mistakes to Avoid
– Overmixing the Dough: This can lead to tough cookies. Mix just until the flour is incorporated.
– Too Much Nutella: Using too much filling can make the cookies hard to seal.
– Not Preheating Oven: Always preheat the oven to ensure even baking.
Storage and Reheating Tips
Store your Nutella stuffed cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm later, pop them in the microwave for about 10-15 seconds.
Conclusion with Call-to-Action
These easy Nutella Stuffed Cookies are sure to become a favorite in your home. Whip up a batch for your next gathering, or treat yourself to a sweet moment tonight. Don’t forget to share your baking experience with us in the comments below!
FAQs
Q: Can I use almond flour instead of all-purpose flour?
A: Yes, but note that almond flour might change the texture of the cookies slightly.
Q: How can I make gooey cookies?
A: Bake for a shorter time and ensure the cookies are still soft when you remove them from the oven.
Q: What can I substitute for Nutella?
A: Any chocolate spread works as a substitute, or you can use peanut butter for a different flavor!
Q: Can I freeze the cookie dough?
A: Absolutely! Freeze the filled cookie dough balls and bake them straight from the freezer when ready. Just add a minute or two to the baking time.
