Easy One-Pan Sausage & Potatoes for a Quick Dinner
Are you in search of a quick and delicious weeknight meal that requires minimal cleanup? Look no further than this Easy One-Pan Sausage & Potatoes. Perfectly seasoned sausage pairs wonderfully with tender potatoes and vibrant vegetables, making it a satisfying option for any dinner table. This One-Pan Dinner recipe not only simplifies cooking but also enhances the flavors as everything steams and roasts together. Let’s dive into this tasty and stress-free recipe!
Ingredients & Kitchen Tools
– Ingredients:
– 1 pound chicken or turkey sausages (cut into bite-sized pieces)
– 4 medium potatoes (cubed)
– 2 bell peppers (sliced)
– 1 medium onion (sliced)
– 3 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley (optional, for garnish)
– Kitchen Tools:
– Large baking sheet or oven-safe pan
– Mixing bowl
– Spatula or wooden spoon
Prep & Cook Time
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
Step-by-Step Instructions
1. Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This will ensure all ingredients roast nicely.
2. Prepare the Vegetables: In a mixing bowl, combine the cubed potatoes, sliced bell peppers, and onion. Drizzle with 2 tablespoons of olive oil, garlic powder, paprika, salt, and pepper. Toss until everything is evenly coated.
3. Arrange Ingredients: On your baking sheet, spread the potato and vegetable mixture in an even layer. Go ahead and nestle the sausage pieces among the veggies.
4. Add More Oil: Drizzle the remaining tablespoon of olive oil over the sausage and vegetables to enhance flavor and prevent sticking.
5. Bake: Place the baking sheet in the preheated oven. Bake for about 25-30 minutes, stirring once halfway through, until the potatoes are tender and the sausage is cooked through and slightly crispy.
6. Garnish and Serve: Once done, remove from the oven and sprinkle with fresh parsley if desired. Serve warm and enjoy your one-pan creation!
Nutritional Benefits or Advantages
This One-Pan Sausage & Potatoes dish is not only quick to prepare, but it also offers a wealth of nutrients. The variety of vegetables provides vitamins A and C, while the sausages offer a good source of protein. The fiber from the potatoes helps support digestion, making this meal both tasty and nutritious.
Tips, Variations, or Substitutions
– Vegetarian Alternative: Substitute the sausage with plant-based sausage or omit it entirely for a veggie-packed version.
– Spice It Up: Add red pepper flakes for a spicy kick or use fresh herbs like rosemary or thyme for a flavor boost.
– Different Veggies: Feel free to swap in other vegetables such as zucchini, carrots, or green beans based on your preference or what you have on hand.
Common Mistakes to Avoid
– Crowding the Pan: Avoid overcrowding the baking sheet, as this can lead to steaming instead of roasting. Roasting is key for crisping up the potatoes and sausage.
– Underseasoning: Make sure to season generously! The vegetables and sausage draw in flavors, so don’t skip on spices.
Storage and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven or microwave until heated through. Enjoy your meal prep with ease!
Conclusion with Call-to-Action
This Easy One-Pan Sausage & Potatoes recipe proves that quick dinners don’t have to compromise on flavor. Whether you’re cooking for the family or enjoying a cozy night in, this dish is sure to satisfy. Try it out tonight, and if you love it, share your experience in the comments below or with friends who could use a hassle-free dinner!
FAQs
1. Can I use other types of sausage?
Yes! Chicken, turkey, or any preferred meat alternative works well.
2. How can I add more vegetables?
You can add almost any veggie you enjoy. Just ensure they have similar cooking times for even roasting.
3. Can I make this dish ahead of time?
Yes, prepare the ingredients and store them in the fridge. Bake them just before serving.
4. What sides pair well with this dish?
A simple side salad or crusty bread complements this meal beautifully.
