Easy Peach Cobbler Dump Cake Recipe in 45 Minutes
You know those days when you’re craving something warm, fruity, and comforting—but don’t have hours to bake? Peach Cobbler Dump Cake is here to save the day! This Easy Peach Dessert requires minimal effort, just 5 ingredients, and delivers the nostalgic flavor of homemade peach cobbler with a golden cake topping. Perfect for potlucks, weeknight treats, or last-minute guests, it’s the ultimate “dump-and-bake” miracle.
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Ingredients & Kitchen Tools
What You’ll Need:
– 1 can (21 oz) peach pie filling (or homemade stewed peaches)
– 1 box (15 oz) yellow cake mix (gluten-free works too!)
– ½ cup (1 stick) unsalted butter, thinly sliced or melted
– 1 tsp cinnamon (optional, but adds warmth)
– ½ cup chopped pecans or walnuts (optional for crunch)
Substitutions:
– Dairy-free? Use plant-based butter.
– Reduced sugar? Opt for sugar-free peach filling or fresh peaches tossed with 1 tbsp cornstarch and ¼ cup maple syrup.
– Spice it up: Add nutmeg or vanilla extract.
Tools:
– 9×13-inch baking dish
– Mixing spoon
– Measuring cups/spoons
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Prep & Cook Time
– Prep: 5 minutes
– Cook: 40–45 minutes
– Total: 50 minutes
– Servings: 8–10
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Step-by-Step Instructions
1. Preheat & Prep: Heat your oven to 350°F (175°C). Lightly grease the baking dish.
2. Layer the Peaches: Spread the peach pie filling evenly across the bottom. Sprinkle cinnamon if using.
3. Add Cake Mix: Pour the dry cake mix over the peaches. Pro tip: Do NOT stir—this creates the cobbler-like texture!
4. Butter It Up: Arrange butter slices on top or drizzle melted butter evenly.
5. Bake & Enjoy: Bake for 40–45 minutes until golden and bubbly. This Peach Cobbler Dump Cake transforms into a gooey, crispy Easy Peach Dessert with zero fuss!
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Nutritional Benefits
– Vitamins & Fiber: Peaches deliver vitamin C and fiber for digestion.
– Homemade Control: Skip preservatives by using fresh or frozen peaches.
– Comfort Without Guilt: Smaller portions satisfy sweet cravings mindfully.
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Tips, Variations, or Substitutions
– Seasonal Twist: Swap peaches for apples, cherries, or berries.
– Brown Butter Upgrade: Brown the butter first for a nutty depth.
– Small Kitchen Hack: Use a silicone dish for easy cleanup.
– Serve With: Vanilla ice cream or whipped cream for maximum decadence.
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Common Mistakes to Avoid
– Mistake: Stirring the layers. Fix: Leave them separate for perfect texture.
– Mistake: Uneven butter distribution. Fix: Slice butter thinly or melt and drizzle.
– Mistake: Overbaking. Fix: Bake until just golden to avoid dryness.
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Storage / Maintenance Tips
– Fridge: Store covered for up to 4 days.
– Freeze: Wrap tightly for 3 months. Thaw overnight before reheating.
– Reheat: Warm in the oven (300°F, 10–15 mins) or microwave single servings.
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Conclusion
This Peach Cobbler Dump Cake is proof that effortless desserts can taste extraordinary. Whether you’re a baking novice or a seasoned pro, this Easy Peach Dessert delivers nostalgia and simplicity in every bite. Don’t forget to pair it with ice cream—and watch it vanish!
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FAQs
1. Can I use fresh peaches?
Yes! Slice 4–5 cups of peaches, mix with ¼ cup sugar and 1 tbsp cornstarch, and layer.
2. Why is my cake mix powdery?
Ensure butter covers the entire surface. If needed, gently press the mix down before baking.
3. Can I make this dairy-free?
Absolutely—use vegan butter or coconut oil.
4. How do I prevent a soggy bottom?
Avoid overmixing, and let the cake cool for 10–15 minutes before serving.
5. Can I add oats to the topping?
Yes! Mix ½ cup oats with the cake mix for extra crunch.
