Easy Pumpkin Baked Oatmeal Recipe for a Cozy Morning
Looking for a cozy, autumn-inspired breakfast that’s as nutritious as it is delicious? This Easy Pumpkin Baked Oatmeal Recipe is just what you need to start your morning on the right foot. With warm spices and the comforting flavor of pumpkin, this dish will not only fill your belly but also wrap you in a warm embrace, making every bite feel like a hug. Whether it’s a chilly fall morning or just any day you need a touch of comfort, this pumpkin baked oatmeal is perfect!
Ingredients & Kitchen Tools
– Ingredients:
– 2 cups rolled oats
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon salt
– 1 cup pumpkin puree (not pie filling)
– 1/4 cup maple syrup (or honey)
– 2 cups milk (almond or regular)
– 2 large eggs
– 1 teaspoon vanilla extract
– Optional toppings: chopped nuts, raisins, or shredded coconut
– Kitchen Tools:
– Mixing bowls
– Whisk
– 9×13 inch baking dish
– Measuring cups and spoons
– Spoon for mixing
Prep & Cook Time
– Prep time: 10 minutes
– Cook time: 35-40 minutes
– Total time: 45-50 minutes
Step-by-Step Instructions
1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures your baked oatmeal cooks evenly.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the rolled oats, baking powder, cinnamon, nutmeg, and salt.
3. Mix Wet Ingredients: In another bowl, combine the pumpkin puree, maple syrup, milk, eggs, and vanilla extract. Whisk until well blended.
4. Combine Everything: Pour the wet ingredients into the dry ingredients and stir until fully incorporated. The mixture will be on the thicker side, which is perfect for baked oatmeal.
5. Prepare the Baking Dish: Lightly grease your 9×13 inch baking dish with cooking spray or butter. Pour the oatmeal mixture into the dish and spread it evenly.
6. Bake: Place the dish in the oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
7. Cool and Enjoy: Allow the pumpkin baked oatmeal to cool slightly before serving. You can cut it into squares and serve warm, accompanied by your favorite toppings!
Nutritional Benefits or Advantages
This pumpkin oatmeal recipe is not only comforting but also loaded with nutrients. Pumpkin is a rich source of vitamins A and C, fiber, and antioxidants, promoting good vision and immune health. The rolled oats provide a hearty dose of whole grains, which can help maintain healthy digestion and keep you full throughout the morning.
Tips, Variations, or Substitutions
– Sweetness: Feel free to adjust the sweetness by adding more or less maple syrup based on your preference.
– Variations: Add in different spices like ginger or cloves for a more spiced flavor. You can also fold in chocolate chips or dried fruit for added taste and texture.
– Substitutions: For a dairy-free version, use plant-based milk and substitute eggs with flax eggs or applesauce.
Common Mistakes to Avoid
– Overmixing: Be careful not to overmix the ingredients, as it can result in a dense texture.
– Not Preheating: Ensure your oven is preheated; putting the dish in too early can affect the baking time and texture.
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm individual portions in the microwave for about 30-60 seconds or bake in the oven at 300°F (150°C) for 10-15 minutes until heated through.
Conclusion with Call-to-Action
This Easy Pumpkin Baked Oatmeal Recipe is sure to become a staple in your morning routine! Perfect for meal prep or a cozy weekend treat, it’s simple to make and full of flavor. Try it today and let the warm, spiced aroma fill your home. Don’t forget to share your creations with us in the comments!
FAQs
Can I make this pumpkin oatmeal vegan?
Yes, you can replace the eggs with flax eggs and use plant-based milk.
Can I freeze the baked oatmeal?
Absolutely! Cut into squares and freeze individual portions. Just reheat when needed.
How long can I keep it in the fridge?
It will last in the fridge for up to 5 days, making it a great meal prep option.
What can I use instead of pumpkin puree?
If you don’t have pumpkin puree, you could use applesauce for a different flavor profile.
