Easy Sheet Pan Pancakes in 20 Minutes

 

Finding a quick and enjoyable way to serve breakfast to the whole family can be a challenge, especially on busy mornings. That’s where sheet pan pancakes come to the rescue! This delicious sheet pan pancakes recipe allows you to whip up a fluffy, golden stack of pancakes in just 20 minutes without standing over a skillet flipping each one. Ideal for feeding a crowd or meal prepping for the week, these pancakes are sure to delight.

Ingredients & Kitchen Tools

To make these scrumptious sheet pan pancakes, gather the following ingredients and tools:

Ingredients:
– 2 cups all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– ½ teaspoon salt
– 2 cups milk
– 4 large eggs
– 1 teaspoon vanilla extract
– 4 tablespoons melted butter or vegetable oil (plus more for greasing the pan)

Kitchen Tools:
– Rimmed baking sheet (18×13 inches)
– Mixing bowls
– Whisk
– Spatula
– Measuring cups and spoons

Prep & Cook Time

– Prep Time: 10 minutes
– Cook Time: 10 minutes

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature will help your pancakes rise and brown perfectly.

2. Prepare the Baking Sheet: Lightly grease your rimmed baking sheet with butter or oil to prevent sticking.

3. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until well blended.

4. Mix Wet Ingredients: In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter until fully combined.

5. Combine Dry and Wet Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to over-mix; it’s okay if there are a few small lumps.

6. Pour into the Baking Sheet: Spread the batter evenly across the prepared baking sheet, using a spatula to smooth it out.

7. Bake: Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the pancakes are lightly golden and a toothpick inserted into the center comes out clean.

8. Slice and Serve: Remove the pancakes from the oven, let them cool for a minute, then cut them into squares. Serve with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

Nutritional Benefits or Advantages

These sheet pan pancakes make breakfast easy while providing essential nutrients. Whole-grain flour can increase fiber intake, providing long-lasting energy. Eggs add protein, which is vital for muscle growth and repair, and milk contributes calcium for strong bones. Plus, making them in a sheet pan reduces cooking time, giving you more moments to enjoy breakfast with loved ones.

Tips, Variations, or Substitutions

– Flavor Variations: Add chocolate chips, blueberries, or nuts to the batter for a delightful twist.
– Substitutions: If you’re dairy-free, use almond milk or coconut milk and a non-dairy substitute for butter. For a gluten-free option, use a gluten-free flour blend.

Common Mistakes to Avoid

– Over-Mixing the Batter: This can lead to tough pancakes. Mix until just combined for a light and fluffy texture.
– Incorrect Oven Temperature: Make sure your oven is fully preheated before baking to ensure even cooking.

Storage and Reheating Tips

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave a square for about 20-30 seconds or toast it in a skillet for a few minutes to restore its fluffy texture.

Conclusion

Sheet pan pancakes are an incredible way to simplify breakfast while still enjoying the comfort of homemade pancakes. With just 20 minutes from start to finish, you’ll have a delicious, shareable meal that everyone will love. Try this easy sheet pan pancakes recipe today, and don’t forget to experiment with your favorite add-ins!

FAQs

Can I make sheet pan pancakes ahead of time?
Yes! You can make them ahead and store them in the fridge. Just reheat when you’re ready to enjoy.

How can I make these pancakes healthier?
Consider using whole wheat flour, reducing added sugar, or incorporating fruit into the batter.

What toppings go well with sheet pan pancakes?
Maple syrup, fresh fruit, yogurt, or nut butter are all great options!

Can I freeze sheet pan pancakes?
Absolutely! Let them cool completely, then freeze in a single layer before transferring to a freezer bag for up to 2 months.