Easy Tasty Rotisserie Chicken Gnocchi Soup Recipe
Introduction
When the weather turns chilly or you find yourself craving a warm and hearty bowl of comfort, look no further than this Tasty Rotisserie Chicken Gnocchi Soup. This delightful recipe combines the flavorful goodness of rotisserie chicken with tender gnocchi and vibrant vegetables, creating a dish that’s both satisfying and easy to prepare. Perfect for a cozy night in or a family gathering, this soup is bound to become a staple in your home.
Ingredients & Kitchen Tools
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 package (16 oz) gnocchi
– 1 medium onion, diced
– 2 carrots, diced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 6 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and black pepper to taste
– 2 cups baby spinach, chopped
– 2 tablespoons olive oil
Kitchen Tools:
– Large pot
– Wooden spoon or spatula
– Ladle
– Cutting board
– Knife
Prep & Cook Time
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
Step-by-Step Instructions
1. Sauté the Veggies: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables soften.
2. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
3. Combine Ingredients: Pour in the chicken broth and add the shredded rotisserie chicken, thyme, oregano, salt, and pepper. Bring the mixture to a gentle boil.
4. Cook the Gnocchi: Add the gnocchi to the boiling broth. Cook according to the package instructions, usually about 3-5 minutes, until the gnocchi float to the top.
5. Add Cream and Spinach: Lower the heat, stir in the heavy cream, and then add the chopped spinach. Stir until the spinach wilts, which should take just a minute or two.
6. Taste and Adjust: Taste your soup and adjust the seasoning if necessary.
7. Serve: Ladle the soup into bowls and enjoy your delicious Tasty Rotisserie Chicken Gnocchi Soup!
Nutritional Benefits or Advantages
This comforting soup is not just delicious but also packed with nutrients. The rotisserie chicken provides a great source of protein, while the carrots and spinach boost your intake of vitamins A and C. Gnocchi adds a comforting carb component, making it a well-rounded meal that warms you up from the inside out.
Tips, Variations, or Substitutions
– Vegetable Variations: Feel free to add other vegetables like peas, corn, or bell peppers for extra flavor and nutrition.
– Dairy-Free Option: Substitute heavy cream with coconut milk or almond milk for a lighter version.
– Herb Alternatives: Fresh herbs like parsley or basil can enhance the aroma and taste of the soup.
Common Mistakes to Avoid
– Overcooking Gnocchi: Follow the package instructions carefully. Overcooked gnocchi can become mushy.
– Not Seasoning Enough: Taste your soup throughout the cooking process to ensure it’s flavorful. Adjust salt and pepper to your preference.
Storage and Reheating Tips
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat to maintain the texture of the gnocchi. If it thickens too much, add a little extra broth or water.
Conclusion with Call-to-Action
This Easy Tasty Rotisserie Chicken Gnocchi Soup is the perfect dish to enjoy during chilly nights or when you need a comforting meal. Don’t hesitate to give it a go and let your taste buds be your guide! If you love this recipe, be sure to share your creations and leave a comment below!
FAQs
1. Can I use frozen gnocchi?
Yes, frozen gnocchi can be used directly in the soup without thawing.
2. How can I make this soup gluten-free?
Use gluten-free gnocchi, and ensure your chicken broth is also gluten-free.
3. Can I add more protein?
Certainly! You can add beans or lentils if you’re looking to boost the protein content further.
4. Is this recipe freezer-friendly?
While the soup can be frozen, the texture of the gnocchi may change. It’s best to freeze just the broth and add fresh gnocchi when you reheat.
