How to Make Burrata Chicken in 30 Minutes
Introduction
Are you ready to impress with a delicious dish that combines creamy cheese and tender chicken? Look no further than this scrumptious Burrata Chicken! Perfect for a busy weeknight, this quick meal will have your taste buds dancing and your family asking for seconds—all ready in just 30 minutes! Let’s dive into this easy Burrata Chicken recipe that’s sure to become a favorite at your dinner table.
Ingredients & Kitchen Tools
Ingredients
– 2 boneless, skinless chicken breasts
– 1 cup cherry tomatoes, halved
– 8 oz burrata cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish (optional)
Kitchen Tools
– Large skillet
– Meat mallet or rolling pin
– Sharp knife
– Cutting board
– Wooden spoon or spatula
Prep & Cook Time
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
Step-by-Step Instructions
1. Prepare the Chicken: Place the chicken breasts between two pieces of plastic wrap. Using a meat mallet or rolling pin, gently pound them to an even thickness (about 1 inch). This helps them cook evenly and quickly.
2. Season the Chicken: Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
3. Sauté Garlic and Tomatoes: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then, add the halved cherry tomatoes and cook for another 3-4 minutes, until they soften and release their juices.
4. Cook the Chicken: Push the tomatoes to one side of the skillet and place the chicken breasts in the pan. Cook for 6-7 minutes on each side or until the chicken is golden brown and the internal temperature reaches 165°F (75°C).
5. Add Burrata: Once the chicken is cooked through, reduce the heat to low. Gently tear the burrata cheese and place it on top of the chicken along with the sautéed tomatoes. Cover the skillet and let it sit for about 2 minutes, allowing the cheese to melt slightly.
6. Garnish and Serve: Remove from heat, garnish with fresh basil if desired, and serve immediately, scraping up the delicious juices and tomatoes from the skillet.
Nutritional Benefits or Advantages
This Burrata Chicken is not only mouthwatering but also packed with nutrients! Chicken is a fantastic source of lean protein, while cherry tomatoes provide antioxidants and vitamins. Burrata offers calcium and healthy fats, making this dish a hearty yet healthy option for any meal.
Tips, Variations, or Substitutions
– Herbs: Feel free to use fresh herbs like thyme or oregano for added flavor.
– Vegetarian Option: Substitute the chicken with mushrooms or eggplant for a delicious vegetarian twist.
– Cheese Variations: If you can’t find burrata, creamy mozzarella or ricotta can work as a substitute.
Common Mistakes to Avoid
– Overcooking the Chicken: Make sure to monitor the cooking time closely to avoid dry chicken. Use a meat thermometer for best results.
– Not Pounding the Chicken Evenly: This step ensures the chicken cooks uniformly. Take your time with it!
Storage and Reheating Tips
If you have leftovers, store your Burrata Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes. This will help maintain the cheese’s creamy texture.
Conclusion
Now that you know how to whip up this delectable Burrata Chicken recipe in just 30 minutes, it’s time to get cooking! This dish is perfect for impressing guests or enjoying a cozy night in with family. Don’t forget to share your experience in the comments below and let us know how your burrata masterpiece turned out!
FAQs
Can I use frozen chicken for this recipe?
Yes, but be sure to thaw the chicken thoroughly before cooking for even results.
What can I serve with this dish?
Pair it with a light salad or pasta for a complete meal.
How do I know when the chicken is done?
Using a meat thermometer, check that the internal temperature has reached 165°F (75°C).
Can I make this dish ahead of time?
While best enjoyed fresh, you can prepare the components, like sautéing the tomatoes, in advance to save time at dinner.
