Loaded Mashed Potato Casserole (Creamy & Cheesy Bake)
When it comes to comfort food, nothing beats the creamy, cheesy goodness of a Loaded Mashed Potato Casserole. This dish combines the beloved flavors of mashed potatoes with all the fixings you love — crispy bacon, gooey cheese, and a splash of green onions. It’s perfect for holiday gatherings, potlucks, or just as a cozy family dinner. Let’s dive into how to make this crowd-pleaser!
Ingredients & Kitchen Tools
Ingredients
– 4 large russet potatoes, peeled and cubed
– ½ cup sour cream
– ½ cup cream cheese, softened
– 1 cup shredded cheddar cheese (plus extra for topping)
– 6 slices of bacon, cooked and crumbled
– ¼ cup green onions, chopped
– Salt and pepper to taste
– ½ cup milk (adjust for desired consistency)
– 2 tablespoons butter
Kitchen Tools
– Large pot
– Potato masher or ricer
– Mixing bowl
– Baking dish
– Large spoon for mixing
– Oven
Prep & Cook Time
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
Step-by-Step Instructions
1. Boil the Potatoes: Start by placing the peeled and cubed potatoes in a large pot. Cover them with cold water and add a pinch of salt. Bring to a boil and cook until the potatoes are fork-tender, approximately 15-20 minutes.
2. Drain and Mash: Once fork-tender, drain the potatoes and return them to the pot. Use a potato masher or ricer to mash them until smooth.
3. Mix in Creamy Ingredients: To the mashed potatoes, add the sour cream, softened cream cheese, butter, and milk. Stir until fully combined and creamy. Season with salt and pepper to taste.
4. Add Toppings: Fold in the crumbled bacon, half of the shredded cheddar cheese, and most of the chopped green onions, saving some for garnish.
5. Transfer to Baking Dish: Pour the loaded mashed potato mixture into a greased baking dish, spreading it evenly.
6. Top with Cheese: Sprinkle the remaining cheddar cheese on top of the mashed potato mixture.
7. Bake: Preheat your oven to 350°F (175°C) and bake the casserole for 25-30 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Once out of the oven, sprinkle with the remaining green onions and serve warm.
Nutritional Benefits or Advantages
Loaded mashed potato casserole is not only a comforting dish but also packs a punch of flavor. Potatoes are rich in vitamins C and B6 and provide necessary carbohydrates for energy. By adding toppings like bacon and cheese, you’re incorporating protein and healthy fats, making this dish hearty and satisfying.
Tips, Variations, or Substitutions
– Make it Lighter: Substitute Greek yogurt for sour cream for a healthier twist without sacrificing flavor.
– Vegetarian Variation: Skip the bacon and add sautéed mushrooms or roasted garlic for a savory punch.
– Cheese Choices: Experiment with different cheese varieties like gouda or Monterey Jack for unique flavors.
Common Mistakes to Avoid
– Over-mashing the Potatoes: Be careful not to over-mash; otherwise, they can become gummy.
– Skipping Seasoning: Don’t forget to season every layer for optimal flavor. Taste as you go!
– Not Letting Ingredients Warm Up: Ensure your dairy ingredients are at room temperature for easier mixing.
Storage and Reheating Tips
Store any leftover loaded mashed potato casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in 30-second intervals until hot.
Conclusion
This Loaded Mashed Potato Casserole is a crowd-pleaser that combines all the flavors you love into one dish. Perfect for sharing during family dinners or special occasions, your loved ones are sure to ask for seconds! Give it a try, and let your taste buds enjoy the creamy goodness!
FAQs
Can you make this casserole ahead of time?
Absolutely! You can prepare the casserole and store it in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
Can I freeze leftover casserole?
Yes, you can freeze leftovers! Make sure to store them in an airtight container. When you’re ready to enjoy, thaw in the refrigerator and reheat in the oven.
What can I serve with this casserole?
This dish pairs well with grilled chicken, roasted vegetables, or a crisp green salad.
How do I prevent my potatoes from becoming watery?
Make sure to drain the potatoes well after boiling, and avoid adding too much milk at once. You can add milk gradually until you reach the desired consistency.
