Quick Brownie Mix Cookies You’ll Love to Bake
Who doesn’t love a chewy, chocolatey treat? If you’re looking for a quick and delicious cookie recipe that’s sure to satisfy your sweet tooth, look no further! These Brownie Mix Cookies are the perfect answer. They combine the rich, fudgy goodness of brownies with the round shape and texture of cookies. Plus, with just a few easy steps, you’ll have a batch ready to share (or keep all for yourself!).
Ingredients & Kitchen Tools
– Ingredients:
– 1 box brownie mix (14-18 oz)
– 1/2 cup vegetable oil
– 2 large eggs
– 1/2 cup chocolate chips (optional)
– 1/2 cup chopped nuts (optional, use your favorite)
– Kitchen Tools:
– Mixing bowl
– Whisk or spoon
– Cookie sheet
– Parchment paper (optional)
– Ice cream scoop or tablespoon
Prep & Cook Time
– Prep Time: 10 minutes
– Cook Time: 12-15 minutes
– Total Time: 22-25 minutes
Step-by-Step Instructions
1. Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures that your Brownie Mix Cookies bake evenly.
2. Mix the ingredients: In a mixing bowl, combine the brownie mix, vegetable oil, and eggs. Stir until well mixed. The batter will be thick and a bit gooey.
3. Add chocolate chips or nuts: If you’re using chocolate chips or nuts, fold them into the brownie mixture until evenly distributed.
4. Scoop the cookies: Using an ice cream scoop or a tablespoon, portion out the cookie dough onto a cookie sheet lined with parchment paper. Make sure to space them at least 2 inches apart, as they will spread while baking.
5. Bake: Place the cookie sheet in the oven and bake for 12-15 minutes. Keep an eye on them; you want a soft, chewy center with slightly crispy edges.
6. Cool down: Once baked, remove the cookie sheet from the oven and let them cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Benefits or Advantages
These delightful Chocolate Chip Brownie Cookies not only satisfy cravings but also come with some advantages. Brownie mix usually contains cocoa powder, which is a source of antioxidants. Additionally, using vegetable oil instead of butter can make them lower in saturated fat. Plus, they are super easy to make and perfect for a quick treat or dessert!
Tips, Variations, or Substitutions
– Add a twist: Experiment with different add-ins like white chocolate chips, toffee bits, or dried fruit for a unique flavor.
– Make them gluten-free: Use a gluten-free brownie mix to accommodate dietary restrictions.
– Customize the texture: For a crispier cookie, bake them a minute or two longer.
Common Mistakes to Avoid
– Overmixing: Mixing too much after adding the eggs can lead to tougher cookies. Just stir until combined!
– Not checking your oven temperature: Ovens can vary; check with an oven thermometer to make sure you have the right temperature and adjust if necessary.
Storage and Reheating Tips
Store your Brownie Mix Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer on a cookie sheet and then place them in a freezer bag for up to three months. To reheat, simply pop them in the microwave for about 10-15 seconds!
Conclusion with Call-to-Action
These Brownie Mix Cookies are not just easy to whip up; they are also a delightful way to satisfy your chocolate cravings! Whether you’re baking for a gathering or a solo treat, this recipe is sure to please. Give them a try today, and don’t forget to share your thoughts in the comments below!
FAQs
– Can I use a different type of brownie mix? Absolutely! You can use any flavor you like, such as caramel or peanut butter.
– How can I store leftover cookies? Place them in an airtight container and keep them at room temperature for optimal freshness.
– Can I make these cookies without eggs? Yes, you can substitute eggs with applesauce or a flaxseed mixture for a vegan option.
– What can I serve with these cookies? These cookies pair perfectly with a glass of milk, coffee, or even a scoop of vanilla ice cream!
Enjoy baking these delicious Brownie Mix Cookies—you won’t regret it!
