Quick Butterscotch Pudding Monkey Bread Recipe You’ll Love

Are you looking for a comforting dessert that’s easy to whip up and sure to impress? Look no further! This quick butterscotch pudding monkey bread recipe is your answer. With gooey butterscotch goodness wrapped in tender dough, this dessert recipe will have your family and friends begging for seconds. Plus, it only takes a few simple ingredients to make this delightful treat that will have everyone raving about your baking skills!

Ingredients & Kitchen Tools

Ingredients:

– 2 cans of refrigerated biscuit dough
– 1 cup butterscotch pudding mix (instant)
– 1/2 cup unsalted butter
– 3/4 cup packed brown sugar
– 1 teaspoon ground cinnamon
– Optional: chopped nuts or chocolate chips for added texture

Kitchen Tools:

– 1 bundt pan
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Oven mitts

Prep & Cook Time

– Preparation Time: 15 minutes
– Cooking Time: 30 minutes
– Total Time: 45 minutes
– Servings: 8-10

Step-by-Step Instructions

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C).

2. Prepare the Biscuit Dough: Open the cans of biscuit dough and cut each biscuit into quarters. Set aside in a mixing bowl.

3. Mix Butterscotch Pudding: In another bowl, combine the butterscotch pudding mix with 1 cup of milk as per the package instructions. Stir until smooth.

4. Create the Coating Mixture: In a small saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar and cinnamon until combined.

5. Combine Everything: Drizzle the melted butter mixture over the biscuit pieces, making sure they are well coated. Pour the prepared butterscotch pudding over the biscuit mixture and gently toss to combine.

6. Transfer to Bundt Pan: Pour the coated biscuit mixture into the greased bundt pan. Use a spatula to distribute the mixture evenly.

7. Bake: Place the bundt pan in the preheated oven and bake for about 30 minutes or until golden and cooked through.

8. Cool and Serve: Once baked, remove from the oven and let it cool for about 10 minutes. Carefully invert the bundt pan onto a serving plate. Serve warm, and enjoy!

Nutritional Benefits or Advantages

This butterscotch pudding monkey bread is rich in carbohydrates, making it an energizing treat. The use of biscuit dough keeps it simple and quick, while the butterscotch pudding adds creaminess and sweetness. You can also boost its nutritional value by adding nuts, providing healthy fats and protein.

Tips, Variations, or Substitutions

– Nut Alternatives: If you have nut allergies, try adding dried fruits like cranberries or raisins instead.
– Gluten-Free Option: Use gluten-free biscuit dough to make this dessert recipe suitable for those with gluten intolerance.
– Chocolate Twist: Incorporate mini chocolate chips for an extra sweet surprise.

Common Mistakes to Avoid

– Not Preheating the Oven: Ensure your oven is fully preheated before baking for the best results.
– Overmixing: When combining the biscuit dough and pudding, mix just until combined to avoid a dense texture.
– Underbaking: Make sure the monkey bread is fully cooked through; a toothpick inserted should come out clean.

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual pieces in the microwave for 10-15 seconds or warm up in the oven at 350°F for about 5 minutes.

Conclusion with Call-to-Action

Now that you’ve mastered this quick butterscotch pudding monkey bread recipe, it’s time to share the deliciousness! Surprise your family at your next gathering or treat yourself to a comforting dessert at home. Don’t forget to let me know how it turned out in the comments below!

FAQs

Can I use homemade biscuit dough for this recipe?

Yes, you can! Just make sure the dough is similar in texture to store-bought biscuit dough.

How can I make this dessert more festive?

Add holiday spices like nutmeg or cloves, or top with whipped cream and festive sprinkles!

Is this recipe suitable for freezing?

While best enjoyed fresh, you can freeze leftover monkey bread for up to a month. Just thaw and reheat before serving.

Can I replace butterscotch pudding with another flavor?

Absolutely! Vanilla or chocolate pudding would work well for variations on this dessert.