Quick Cream Cheese Chicken in 20 Minutes

When you’re in need of a quick and delicious weeknight meal, look no further than this quick cream cheese chicken recipe. Ready in just 20 minutes, it’s perfect for busy families or anyone craving comfort food without spending hours in the kitchen. The creamy texture of the cream cheese combined with tender chicken creates a satisfying dish that can also easily double as a chicken casserole for those meals where you want to feed a crowd.

Ingredients & Kitchen Tools

• 2 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Kitchen Tools:

• Skillet
• Spatula
• Measuring cups and spoons
• Cooking thermometer (optional)

Prep & Cook Time

Prep Time: 5 minutes

Cook Time: 15 minutes

Step-by-Step Instructions

• Begin by heating your skillet over medium heat. While it warms, season the chicken breasts with salt, pepper, garlic powder, and onion powder.
• Add a tablespoon of oil or butter to the skillet, then place the seasoned chicken breasts in. Sear each side for about 3-4 minutes until golden brown.
• Pour the chicken broth into the skillet, cover it, and let simmer for 5-7 minutes, or until the internal temperature of the chicken reaches 165°F.
• Once the chicken is cooked, lower the heat and add the softened cream cheese directly to the skillet. Allow it to melt, stirring until it forms a creamy sauce.
• Sprinkle the shredded cheddar cheese on top and let it melt into the mixture for an additional 2-3 minutes.
• Serve immediately, garnished with chopped parsley if desired. This dish pairs well with rice or fresh vegetables.

Nutritional Benefits or Advantages

This quick cream cheese chicken not only tastes amazing but also provides essential nutrients. Chicken is a great source of lean protein, which supports muscle health and weight management. The cream cheese provides calcium and contributes to the overall creamy texture that makes this dish so enjoyable. Additionally, the use of chicken broth adds flavor without unnecessary calories.

Tips, Variations, or Substitutions

If you want to add more veggies to your dish, consider incorporating spinach or bell peppers when you add the cream cheese. You can also substitute the cheddar cheese with mozzarella or pepper jack for a different flavor profile. For a gluten-free option, ensure the chicken broth is certified gluten-free.

Common Mistakes to Avoid

One common mistake is overcooking the chicken, which can result in a dry texture. Always check the internal temperature and use a meat thermometer for accuracy. Additionally, don’t skip on seasoning—this will elevate the flavor and make your dish truly shine!

Storage and Reheating Tips

Leftover cream cheese chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat, adding a splash of chicken broth to keep it creamy. Alternatively, you can microwave it on medium power until heated through.

Conclusion

This quick cream cheese chicken is a fantastic way to bring creamy, comforting flavors to your dinner table in a flash. Whether you’re serving it as a casual meal or incorporating it into a chicken casserole, you’ll love how versatile and satisfying this dish is! Don’t forget to try it for your next family meal—your taste buds will thank you!

FAQs

1. Can I use frozen chicken for this recipe?

Yes, just ensure it’s fully thawed before cooking to get even results.

2. Can I make this dish dairy-free?

Look for a dairy-free cream cheese alternative and omit the cheddar cheese.

3. How can I make this cream cheese chicken spicier?

Add red pepper flakes or a diced jalapeño when cooking the chicken.

4. Is this recipe suitable for meal prep?

Absolutely! It keeps well in the fridge and can easily be reheated for quick lunches or dinners.