Quick Creamy Lemon Chicken Skillet Recipe You’ll Love
There’s nothing quite as comforting as a delicious, home-cooked meal that comes together in a flash. If you’re seeking a dish that combines creamy flavors with a zesty kick, our Creamy Lemon Chicken Skillet is just what you need. Packed with tender chicken and a luscious lemon garlic sauce, this recipe is sure to become a favorite in your household. Let’s dive in!
Ingredients & Kitchen Tools
Ingredients:
– 1 pound boneless, skinless chicken breasts
– Salt and black pepper, to taste
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup chicken broth (low-sodium)
– 1 cup heavy cream
– Zest and juice of 1 large lemon
– 1 teaspoon dried Italian herbs (oregano, basil, or thyme)
– Chopped fresh parsley, for garnish
Kitchen Tools:
– Large skillet
– Tongs or spatula
– Measuring cups and spoons
– Zester or grater
– Cutting board and knife
Prep & Cook Time
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
Step-by-Step Instructions
1. Prepare the Chicken: Start by seasoning the chicken breasts generously with salt and black pepper on both sides.
2. Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken.
3. Cook the Chicken: Sear the chicken for about 5-7 minutes on each side, or until golden brown and cooked through. Check that the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and set aside.
4. Make the Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant.
5. Add Liquid Ingredients: Pour in the chicken broth, scraping any bits off the bottom of the skillet. Then, add the heavy cream, lemon zest, and lemon juice. Stir to combine.
6. Season the Sauce: Add the dried Italian herbs and let the sauce simmer for about 3-4 minutes until slightly thickened.
7. Return the Chicken: Place the cooked chicken back in the skillet and spoon the sauce over it. Allow it to cook for another 2 minutes to absorb the flavors.
8. Garnish and Serve: Remove from the heat and garnish with chopped fresh parsley. Serve with your choice of side—over pasta, rice, or with a crisp salad.
Nutritional Benefits or Advantages
This Creamy Lemon Chicken Skillet is not only a treat for the taste buds but also offers healthy protein from chicken, beneficial vitamins from fresh lemon, and the flavorful goodness of garlic. Plus, using olive oil adds heart-healthy fats to your meal.
Tips, Variations, or Substitutions
– For a lighter version, use half-and-half instead of heavy cream.
– Customize your dish with vegetables like spinach or broccoli for added nutrition.
– If you like a bit of heat, consider adding a pinch of red pepper flakes to the sauce.
Common Mistakes to Avoid
– Undercooking the Chicken: Always check the internal temperature to ensure it’s fully cooked.
– Skipping the Garlic: Garlic plays a vital role in creating layers of flavor—don’t skip this step!
– Overcooking the Sauce: Keep an eye on the sauce consistency; it should be creamy, not too thick.
Storage and Reheating Tips
Store leftover Creamy Lemon Chicken in an airtight container in the fridge for up to 3 days. To reheat, warm up in a skillet over low heat, adding a splash of chicken broth if the sauce has thickened.
Conclusion
Ready to elevate your dinner game? This Creamy Lemon Chicken Skillet is quick, satisfying, and packed with flavor. Whether it’s a busy weeknight or a special occasion, this dish is sure to impress. Grab your ingredients and get cooking—you won’t regret it!
FAQs
Q: Can I use frozen chicken?
A: Yes! You can use frozen chicken, but make sure to thaw it completely before cooking for even results.
Q: Can I make this dish dairy-free?
A: Absolutely! Substitute the heavy cream with coconut milk or a dairy-free cream alternative for a suitable option.
Q: What sides pair well with this dish?
A: This chicken dish pairs wonderfully with steamed rice, quinoa, or a fresh green salad.
Q: Can I use other meats?
A: Yes! This lemon garlic sauce also works great with turkey or fish. Just adjust the cooking times accordingly.
