Quick Creamy Parmesan Chicken in 20 Minutes
When you’re short on time but craving something delicious, this Creamy Parmesan Chicken will quickly become your go-to recipe. With its rich, garlicky flavors and creamy sauce, you can have a satisfying dinner on the table in just 20 minutes. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress!
Ingredients & Kitchen Tools
Ingredients:
– 2 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish
Kitchen Tools:
– A large skillet
– A meat mallet or rolling pin
– A cutting board
– A sharp knife
– Measuring cups and spoons
Prep & Cook Time
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
Step-by-Step Instructions
1. Prep the Chicken: Start by placing the chicken breasts between two pieces of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness, about ½ inch thick. This ensures even cooking.
2. Season the Chicken: Generously season both sides of the chicken breasts with salt and pepper.
3. Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through. Use a meat thermometer to ensure a safe internal temperature of 165°F.
4. Make the Sauce: After the chicken is done, remove it from the skillet and set aside. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be cautious not to burn the garlic, as it can become bitter.
5. Add Cream and Cheese: Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and Italian seasoning, allowing the cheese to melt and the sauce to thicken for about 2-3 minutes.
6. Combine Chicken and Sauce: Add the cooked chicken back into the skillet, coating it with the creamy garlic Parmesan sauce. Simmer for an additional 1-2 minutes to ensure everything is heated through.
7. Serve and Garnish: Remove from heat, garnish with freshly chopped parsley, and serve immediately over pasta, rice, or alongside roasted vegetables.
Nutritional Benefits or Advantages
This Creamy Parmesan Chicken is not only delicious but also packed with protein, thanks to the chicken and Parmesan cheese. The garlic adds flavor while also providing potential health benefits, including immune support and anti-inflammatory properties. Plus, the creamy sauce satisfies your comfort food cravings, making it a worthy indulgence.
Tips, Variations, or Substitutions
– Add Vegetables: Feel free to toss in some spinach or broccoli to boost the veggie intake.
– Simple Swap: For a lighter version, you can substitute the heavy cream with half-and-half or Greek yogurt.
– Flavor Boost: Add a splash of white wine to the sauce for an extra depth of flavor.
Common Mistakes to Avoid
– Overcooking the Chicken: Keep an eye on the chicken while cooking to prevent dryness.
– Skipping the Sauce Seasoning: Always taste your sauce before serving to adjust the seasoning as needed.
– Not Pounding Chicken: This technique ensures even cooking and prevents the chicken from being tough.
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until the chicken is heated through, adding a splash of cream if the sauce has thickened too much.
Conclusion
This quick Creamy Parmesan Chicken recipe is a fantastic option when you’re in a hurry but still want something both comforting and delicious. Perfect for weeknight dinners or special occasions, it’s sure to become a staple in your kitchen! Try it tonight and let the creamy, garlicky goodness bring joy to your dinner table. Don’t forget to share your experience in the comments below!
FAQs
1. Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add extra flavor and moisture.
2. What can I serve with this dish?
Pasta, rice, or a fresh garden salad are great pairings.
3. Can I make this recipe ahead of time?
While best enjoyed fresh, you can prepare the sauce ahead of time and reheat before adding the chicken.
4. Is there a gluten-free option?
Yes, just ensure you use gluten-free pasta or enjoy it with veggies instead.
