Quick Peanut Butter Stuffed Brownies in 30 Minutes!
Are you craving a decadent dessert that combines rich chocolate and creamy peanut butter? Look no further! These delicious peanut butter stuffed brownies are not just quick to prepare but also incredibly satisfying. With a prep and cook time of only 30 minutes, you’ll have warm, gooey chocolate peanut butter brownies ready to enjoy in no time. Let’s dive into this delightful treat!
Ingredients & Kitchen Tools
– Ingredients:
– 1/2 cup unsalted butter
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/3 cup unsweetened cocoa powder
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup creamy peanut butter
– 1/2 cup chocolate chips (optional)
– Kitchen Tools:
– Mixing bowls
– Whisk
– 8×8 inch baking pan
– Parchment paper (optional)
– Spatula
Prep & Cook Time
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures your brownies bake evenly.
2. Prepare Your Baking Pan
Grease an 8×8 inch baking pan or line it with parchment paper for easy removal.
3. Melt the Butter
In a mixing bowl, melt the butter in the microwave or on the stovetop. Once melted, let it cool slightly.
4. Mix in Sugar and Eggs
Add the granulated sugar to the melted butter, stirring until well combined. Then, add the two eggs and vanilla extract, whisking until the mixture is smooth.
5. Combine Dry Ingredients
In a separate bowl, mix together the cocoa powder, flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Layer in Peanut Butter
Pour half of the brownie batter into the prepared pan, smoothing it out. Then, spoon dollops of peanut butter over the batter. You can use a knife to swirl the peanut butter slightly for even distribution, but don’t mix it in completely. Pour the remaining brownie batter on top, smoothing it out again.
7. Optional: Add Chocolate Chips
If you’re a chocolate lover, sprinkle some chocolate chips on top for an extra treat.
8. Bake
Place the pan in the preheated oven and bake for 20 minutes or until a toothpick inserted in the center comes out slightly fudgy.
9. Cool and Serve
Let the brownies cool in the pan for at least 10 minutes before cutting them into squares. Enjoy your delicious peanut butter stuffed brownies!
Nutritional Benefits or Advantages
These chocolate peanut butter brownies not only satisfy your sweet tooth but also offer some nutritional benefits. Peanut butter is a good source of protein and healthy fats, while cocoa powder provides antioxidants. Enjoying these brownies in moderation can be a delightful way to indulge while still getting some wholesome ingredients.
Tips, Variations, or Substitutions
– Nut Butter Variations: Feel free to substitute the peanut butter with almond or sunflower seed butter for a different flavor.
– Add-ins: Consider adding nuts, caramel swirls, or dried fruit for additional texture and taste.
– Dietary Preferences: For a gluten-free version, replace all-purpose flour with almond flour.
Common Mistakes to Avoid
– Overbaking: Keep an eye on your brownies. Overbaking can lead to dry brownies—aim for a slightly underbaked center for that fudgy texture.
– Not Letting Them Cool: Patience is key! Allow the brownies to cool a bit before cutting to prevent them from falling apart.
Storage and Reheating Tips
Store leftover brownies in an airtight container at room temperature for up to three days. To enjoy them warm, simply microwave a square for about 10-15 seconds.
Conclusion
These peanut butter stuffed brownies are sure to impress your family and friends! Quick and easy, they make the perfect treat for any occasion. Why not whip up a batch today? Share your creations on social media and tag us—we’d love to see your delicious results!
FAQs
1. Can I make these brownies dairy-free?
Absolutely! Use dairy-free butter and a dairy-free chocolate alternative.
2. How can I tell when the brownies are done?
The edges will look set, and a toothpick inserted in the center should come out with a few moist crumbs.
3. Can I freeze brownies?
Yes, you can freeze them! Wrap individual squares in plastic wrap and store in a freezer-safe container.
4. How do I prevent brownies from being too cakey?
Ensure not to overmix after adding the flour and to keep a close watch on baking time for that fudgy texture.
