Quick Ricotta Lemon Pasta Recipe in 15 Minutes
When you need a delicious meal but are short on time, this Quick Ricotta Lemon Pasta is the perfect answer. In just 15 minutes, you can create a creamy, zesty dish that feels like a gourmet experience. The combination of ricotta cheese and fresh lemon takes this pasta to new heights, making it a fresh and satisfying option any day of the week. Let’s dive into this simple yet delightful recipe!
Ingredients & Kitchen Tools
Ingredients
– 8 oz pasta (spaghetti, linguine, or your choice)
– 1 cup ricotta cheese
– 1 lemon (zest and juice)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped (or basil)
– Salt and pepper to taste
– Grated Parmesan cheese (optional for serving)
Kitchen Tools
– Large pot for boiling pasta
– Colander for draining
– Mixing bowl
– Measuring cups and spoons
– Zester or grater
– Knife and cutting board
Prep & Cook Time
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
Step-by-Step Instructions
1. Boil the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.
2. Prepare the Sauce: While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, careful not to burn it.
3. Combine Ingredients: In a mixing bowl, combine the ricotta cheese, lemon zest, and lemon juice. Mix well until smooth.
4. Mix with Pasta: Once the pasta is cooked and drained, add it directly into the skillet with the garlic. Pour the ricotta mixture over the pasta and toss well. If the sauce is too thick, add some reserved pasta water a little at a time until you reach your desired consistency.
5. Season: Stir in the chopped parsley (or basil) and season with salt and pepper to taste.
6. Serve: Plate the pasta and top it with additional grated Parmesan cheese if desired. Enjoy your homemade Lemon Herb Ricotta Pasta!
Nutritional Benefits
This Ricotta Lemon Pasta is not only flavorful but also packed with nutrients. Ricotta cheese is high in protein and calcium, making it great for muscle health and bone support. Lemons are a fantastic source of vitamin C, which boosts your immune system and promotes healthy skin. With fresh herbs like parsley, you’re also adding antioxidants to your meal.
Tips, Variations, or Substitutions
– Pasta Choices: While spaghetti is a classic choice, feel free to use whole grain or gluten-free pasta for a healthier alternative.
– Herb Variety: Swap out parsley for basil or even arugula for a peppery twist.
– Add Protein: For some extra protein, consider adding grilled chicken or shrimp to the mix.
– Vegan Option: Use a dairy-free ricotta alternative for a vegan-friendly version.
Common Mistakes to Avoid
– Overcooking the Pasta: Always follow the package instructions for timing, and remember it will continue to cook slightly after draining.
– Not Using Reserved Pasta Water: This starchy water can help create a cohesive sauce, so be sure to save some before draining.
– Using Store-Bought Lemon Juice: Fresh lemon juice and zest elevate the flavor significantly, so opt for fresh whenever possible.
Storage and Reheating Tips
If you have leftovers, store the pasta in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of water to the pasta in a pan on low heat, stirring until warmed through. You might need to add a bit more ricotta or a drizzle of olive oil to maintain creaminess.
Conclusion
This Quick Ricotta Lemon Pasta is a fantastic go-to recipe that’s as simple as it is satisfying. Whether you’re a busy professional, a parent juggling multiple tasks, or simply someone who loves great food, you can whip this dish together in just 15 minutes. Try this recipe today, and let the bright flavors of lemon and creamy ricotta brighten up your dinner table!
FAQs
Can I use other types of cheese?
Absolutely! Goat cheese or cream cheese can serve as great alternatives.
What can I serve with this pasta?
A light salad or crusty bread pairs perfectly with this dish.
Can I prepare this pasta ahead of time?
While best enjoyed fresh, you can prepare the sauce in advance and just cook the pasta when you’re ready to eat.
Is this recipe suitable for kids?
Yes! The creamy texture and mild flavor are typically a hit with children.
