Quick Rocky Road Recipe in 5 Easy Steps
Are you craving a delightful dessert that’s both easy to make and indulgently delicious? Look no further than this Quick Rocky Road recipe! Packed with rich chocolate, crunchy nuts, and fluffy marshmallows, it’s the perfect treat for parties or a cozy night in. Plus, the best part is that it only takes five simple steps to create this mouthwatering marshmallow fudge delight. Let’s dive into making this iconic sweet treat!
Ingredients & Kitchen Tools
Ingredients
– 200g dark chocolate (or milk chocolate, if preferred)
– 100g butter
– 300g mini marshmallows
– 150g mixed nuts (almonds, walnuts, or hazelnuts)
– 100g digestive biscuits, crushed
– A pinch of salt (optional)
Kitchen Tools
– Medium saucepan
– Mixing bowl
– Baking tray (approximately 8×8 inches)
– Parchment paper
– Wooden spoon or spatula
– Refrigerator
Prep & Cook Time
– Prep time: 15 minutes
– Cook time: 10 minutes
– Total time: 25 minutes

Step-by-Step Instructions
1. Melt the Chocolate and Butter: In a medium saucepan, combine the dark chocolate and butter. Place the saucepan over low heat, stirring continuously until the mixture is completely melted and smooth. This should take about 5-7 minutes. Be sure to watch it closely to avoid burning!
2. Combine Ingredients: Once melted, remove the saucepan from the heat. Stir in a pinch of salt (optional) for enhanced flavor. Then, add in the crushed digestive biscuits, mixed nuts, and mini marshmallows. Gently fold the ingredients together until they are well combined and coated in the chocolate mixture.
3. Prepare the Baking Tray: Line your baking tray with parchment paper, allowing it to hang over the sides for easy removal later. Pour the rocky road mixture into the tray, spreading it evenly with a spatula. Press down gently to compact the mixture.
4. Chill: Place the rocky road tray in the refrigerator for at least 2-3 hours until it’s firm. If you’re pressed for time, a quick 1-hour chill should suffice, but longer is better for enhanced texture!
5. Cut and Serve: Once set, use the parchment paper to lift the rocky road out of the tray and onto a cutting board. Cut it into squares or bars, and serve them on a plate. Enjoy your delicious homemade marshmallow fudge!
Nutritional Benefits or Advantages
This Quick Rocky Road not only satisfies your sweet tooth but also provides some nutritional benefits. Dark chocolate is a great source of antioxidants, while nuts offer healthy fats and proteins. Mini marshmallows add fun texture but should be enjoyed in moderation. This treat is perfect for sharing with friends and family!
Tips, Variations, or Substitutions
– Chocolate Options: Feel free to experiment with different types of chocolate! White chocolate can make a sweeter version of rocky road.
– Nuts: If you have nut allergies or want a nut-free option, simply omit the nuts or replace them with seeds like sunflower or pumpkin seeds.
– Add-ins: Cranberries or raisins can be a delightful addition for a fruity twist!
Common Mistakes to Avoid
– Overheating the Chocolate: Always melt your chocolate and butter on low heat to prevent burning.
– Not Compacting the Mixture: If the mixture isn’t compacted enough, it may not hold together once chilled.

Storage and Reheating Tips
Store any leftover rocky road in an airtight container in the refrigerator for up to one week. If you plan to keep it longer, it can be frozen for up to three months. Just ensure it’s well sealed to maintain freshness.
Conclusion with Call-to-Action
Now that you have a scrumptious Quick Rocky Road recipe under your belt, why not treat yourself and others with this wonderful dessert? It’s simple, satisfying, and sure to impress! Share your rocky road creations on social media and let us know how it turned out!
FAQs
1. Can I substitute regular marshmallows for mini marshmallows?
Yes, regular marshmallows can be used, but you may want to cut them into smaller pieces for better distribution.
2. Is there a way to make this recipe vegan?
You can use dairy-free chocolate and substitute butter with coconut oil for a vegan option.
3. How do I know when the rocky road is set?
It should be firm to the touch; if you press it gently, it shouldn’t give in too easily.
4. Can I add other treats to my rocky road?
Absolutely! Feel free to get creative with other favorites, like crushed pretzels or caramel pieces. Enjoy experimenting!
